 | Espresso A delightful combination of espresso and crushed coffee beans blended with dark and milk chocolate to create the center. It is then dipped in milk chocolate and garnished with coffee beans. Sure to please the avid coffee enthusiast. |
 | Raspberry A succulent mix of our fine dark chocolate, fresh raspberry puree, freeze dried raspberries and Chambord liqueur. This flavorful center is then dipped in dark chocolate & topped with freeze dried raspberries. |
 | Tropical Typhoon A center of milk chocolate combined with fresh mango and a hint of cayenne pepper rolled in toasted coconut. |
 | Pomegranate & Lime Fresh pomegranate combined with lime in a white chocolate center then covered in white chocolate and topped with lime sugar. |
 | Caramel Fleur de Sel This caramel coffee flavored truffle is simply extraordinary. We combine fresh brewed caramel mocha coffee with a blend of milk & dark chocolate and fine Mediterranean sea salt. |
 | Painkiller Named after that famous Caribbean Cocktail! Milk chocolate center with coconut milk, orange, pineapple, dark rum & nutmeg covered with milk chocolate and rolled in crushed banana chips. Flavors sure to evoke white sand beaches, crystal clear water and beautiful sunsets. |
 | Grand Marnier This classic truffle is always a crowd-pleaser. We use fine dark chocolate, Grand Marnier liqueur, orange juice and natural orange zest to produce this classic. The center is dipped in dark chocolate and dusted with Dutch cocoa powder. |
 | Mediterranean Madness Dark chocolate combined with aged balsamic vinegar to form a tangy flavored center that has hints of cherry and grape. The center is dipped in dark chocolate. Truly amazing! |
 | Almond/Crème De Cacao Almonds and Crème de Cacao liqueur combined with a chocolate blend and topped with bits of almonds to produce our nuttiest truffle yet! |
 | Lemon Grove White chocolate center infused with natural Lemon & Limoncello Liqueur then dipped in dark chocolate and topped with lemon sugar. |
 | Mexican Heat Dark chocolate combined with ancho chiles & a hint of habanero peppers. Enrobed in dark chocolate. |
 | Port Wine & Cinnamon This flavor combination conjures up the memory of a crisp Fall day. The bold flavor of cinnamon combines with fine Ruby Port to produce an elegant finish that is pleasing to the palate. |
 | Chai Latte Our salute to the growing number of fine tea enthusiasts. The creamy milk chocolate center is combined with the exotic flavors of black tea, cloves, cardamom and vanilla bean and enrobed in milk chocolate. |
 | Chocolate Mousse A Chocolate Lover’s Delight. Fine dark chocolate inside and out with a hint of vanilla bean. |
 | Yin Yang Its unique flavor comes from combining the subtle character of Japanese Sake, the biting taste of wasabi root and the complex sweetness of dark chocolate. Enrobed in dark chocolate and half is rolled in toasted sesame seeds. |
 | Agave Latte Dark Chocolate infused with Patron XO Cafe—tequila based coffee liqueur. Enrobed in White chocolate & topped with roasted coffee beans. Award Winner |
 | Honeycomb Milk & Dark Chocolate blended with two varieties of honey and raw honeycomb. Enrobed in Milk Chocolate. |
 | Hawaiian Fusion Dark Chocolate combined with Macadamia Blossom Honey from Hawaii & Crushed Macadamia Nuts. |
 | Strawberry Fields White Chocolate Center infused with Strawberry Puree & Dried Strawberries. Dipped in Dark Chocolate and dusted with freeze dried strawberry powder. |
